Την «Ημέρα των Ευχαριστιών» (σήμερα Πέμπτη 23 Νοεμβρίου) στο Salonika Restaurant του Makedonia Palace Hotel Thessaloniki, οι chefs ετοιμάζουν ένα μενού που πρωταγωνιστεί η γαλοπούλα.
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